I haven't been real quiet here about my body being on the struggle bus during the last year. BUT, just in case you didn't know: Something about not being a full time athlete for the first time in 12 years... + driving 90 minutes each day to my first teaching job... + living in a new place with few true healthy choices... + my first year of wedded bliss... did not do pretty things to my waistline over the last year.
But now that I'm getting ready for a fresh start in August, the pressure is on to fit back into all of my cute professional wardrobe and honestly, just feel good.
I've been doing the Advocare 24-Day Challenge for the last 18 days. I've definitely stuck to all of the accompanying strict rules/advice, but I've tried to make this thing my own. I want it to be something I can easily carry into the next school year without having to bend over backwards. I've been trying new recipes and meal planning like a fiend, so without further ado...
My Five Healthy Favorites for Friday:
(1)
This salsa chicken is a super versatile, easy recipe that we definitely eat at least once a week. I use organic chicken broth (I know, I know... but it IS less than a dollar more than the other AND it has waaay less sodium!), my favorite Newman's Own Pineapple Salsa, and chicken breasts. If we're just doing it for dinner, I only throw in two good sized ones, but I could easily do 3-4 breasts and take it for lunch a few days during the school week. I cook it on low pretty much all day, and my husband knows that whoever gets home first is just supposed to switch the crockpot to "keep warm). I like this meal for US as well, because I can eat the chicken over a salad, in whole wheat tortillas, with some avocado... etc. and my main squeeze can load up a big ol' flour tortilla with sour cream and cheese and guac and rice (sigh) and make a burrito. Two happy (and skinnier) campers!
(2)
Pins like this + my extreme hanger + my tendency to lean towards any and all things sweet or fried when I get hungry have inspired me to keep my fridge well stocked with quick, easy snacks. I also like to think to myself when I am perusing the fridge, "Am I actually hungry, or am I thirsty?" I like to drink a glass of water, and then decide. A list of things I currently have:
-cherries
-pineapple
-carrots
-cucumbers
-bell peppers
-hummus
-guacamole
-string cheese (avoiding until i'm done with the 24 day challenge)
-greek yogurt (avoiding until i'm done with the 24 day challenge)
-left over salsa chicken
-cherries
-pineapple
-carrots
-cucumbers
-bell peppers
-hummus
-guacamole
-string cheese (avoiding until i'm done with the 24 day challenge)
-greek yogurt (avoiding until i'm done with the 24 day challenge)
-left over salsa chicken
(3)
Smoothies- these puppies are only $1.50 (which thinking about, is kinda expensive for ONE homemade smoothie... but I'd say the convenience factor is worth it) at our favorite Tejas grocery chain. I can make them for a snack now, but they're also easy to make at night and put in the fridge for breakfast (with some kind of protein to keep a sista full) once school starts back.
(4)
Crockpot buffalo chicken is basically just another easy dinner like the salsa chicken I described above. Tasty, versatile, and SUPER EASY.
(5)
Justin's Almond Butter with bananas, apples, celery... a spoon... OMG so delicious. I have to really attempt to measure out proper serving sizes of this stuff when I eat it or I might just inhale the whole jar. The link above is to Amazon because that's how I have to buy it, but if you live anywhere civilized I'm sure you can buy it at your grocery store.
Anyone else having a #healthyteacher summer? How's it going? Any good tips? If so, maybe link up with one or two or three of these pretty ladies!